Oysters & Chablis & The North Fork Table

Oysters & Chablis & The North Fork Table

0 0 3 anni fa
A visit with Claudia Fleming, James Beard Award Winning Pastry Chef and a Proprietor at The North Fork Table & Inn on Long Island's bucolic North Shore. Executive Chef Stephan Bogardus discusses his locally inspired menu. What are the best wines to pair with fresh oysters? Journalist and oyster scholar, Rowan Jacobson, author of "The Essential Oyster," explains how "terroir" affects different species of oysters as much as it does styles of wine. He says Chablis ... Maggiori informazioni

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